Ladyfinger Pachidi An accompaniment made from fried ladyfingers with yogurt and tempered with sesame oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Ladyfingers, Yogurt Cuisine Karnataka Course Raitas Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Ladyfinger Pachidi 15-20 Ladyfingers 2 cups Yogurt to taste Salt 1/4 teaspoon Asafoetida to deep fry Oil 10-12 Curry leaves 1 tablespoon Sesame oil (til oil) 1/2 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 2 Whole dry red chilli Method Advertisment Wipe and finely slice the ladyfinger and spread it out on an absorbent paper for about ten minutes. Wash and wipe dry curry leaves. Heat sufficient oil in a kadai and deep-fry the ladyfingers till crisp. Drain onto an absorbent paper.Whisk yogurt and add a little water if it is too thick. Mix salt and asafoetida powder into it. Stir in fried ladyfinger.Heat sesame oil and add mustard seeds, when it starts to crackle, add fenugreek seeds, dry red chilli and curry leaves. Pour the tempering on the pachidi and cover immediately to trap the flavours. Mix and serve. Nutrition Info Calories 762 Carbohydrates 22.3 Protein 18.2 Fat 66.8 #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article