Kumara Salad

Ingredients 

• 1 sweet potato, peeled and cut into cubes
• 1 tablespoon oil + for drizzling
• Salt to taste
• Crushed black peppercorns to taste
• 1 small head romaine lettuce, shredded
• 8 cherry tomatoes, halved
• 4 medium radishes, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup pinenuts
• 2 tablespoons balsamic vinegar

Method

1. Preheat oven to 180°C.
2. Put sweet potato cubes in a baking dish and pour one tablespoon oil on top. Sprinkle a pinch of salt and crushed peppercorns and roast in the preheated oven for twenty-five minutes or until soft. Remove from oven and cool down to room temperature.
3. Put lettuce, cherry tomatoes and radishes in a serving bowl. Add the roasted sweet potato and mix. Sprinkle feta cheese and pinenuts on top.
4. Drizzle olive oil and balsamic vinegar and serve immediately.

Nutrition Info