How to make Kulfi Falooda Dilli Style -
Traditional Indian frozen dessert with rose syrup and vermicilli.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Falooda (फालूदा), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda. You can also find more Desserts recipes like Cheesecake with Pancakes Samwat Ke Chawal Ki Kheer Christmas Pudding Makai Halwa
Kulfi Falooda Dilli Style Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 5-6 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kulfi Falooda Dilli Style Recipe
Falooda 1 cup
Milk
Milk 1 1/2 litres
Sugar 1 cup
Milk solids (khoya) grated 200 grams
Rose syrup 2 tablespoons
Mixed nuts chopped 2 tablespoons
Method
Step 1
Boil milk in a heavy bottomed pan, reduce heat and simmer till it reduces to one third of the original quantity. Add sugar and grated khoya and simmer till sugar completely dissolves.
Step 2
Keep earthenware moulds ready. When the rabdi cools, pour into the moulds and keep in the deep freezer to set. Remove when set and unmould.
Step 3
Put some water on the outside of the moulds, it will help to unmould easily. Slice the kulfi and place on a plate. Top it with a portion of falooda.
Step 4
Put some rose syrup over the falooda in a design. Sprinkle some chopped nuts and serve immediately.
Step 5
Repeat for the remaining kulfis.
Nutrition Info
Calories : 2306 Kcal
Carbohydrates : 338.4 gm
Protein : 58.9 gm
Fat : 79.7 gm
Other : Iron- 12.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
