How to make Kopra Pak -
Fresh coconut makes all the difference to the taste of this burfi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Scraped coconut (कसा हुआ नारियल), Sugar (चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Kopra Pak checkout Nariyal aur Gulab ki Burfi, Coconut Barfi, Nariyal Chawal ke Ladoo. You can also find more Mithais recipes like Boondi Laddoo Gur Papdi - SK Khazana Chocolate Paan Rolls Gadhio Khichdo
Kopra Pak Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kopra Pak Recipe
Scraped coconut freshly 2 cups
Sugar 3/4 cup
Fresh cream 1/2 cup
Green cardamom powder A large pi
Ghee 1/2 tablespoon
Method
Step 1
Heat a non-stick pan on medium heat. Add coconut, sugar, fresh cream and green cardamom powder and mix. Cook on medium low heat, stirring continuously, for fifteen minutes or till the mixture turns golden brown.
Step 2
Grease a thali with ghee and pour the coconut mixture onto it and spread evenly.
Step 3
When it cools, cut into diamonds or squares and serve. You can also store it in an airtight container and keep it in the refrigerator for about a week.
Nutrition Info
Calories : 1869 Kcal
Carbohydrates : 174.3 gm
Protein : 12.5 gm
Fat : 124.7 gm
Other : Fiber- 29.9gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
