How to make Kopra Pak -

Fresh coconut makes all the difference to the taste of this burfi.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Sugar (चीनी)

Cuisine : Indian

Course : Mithais

Kopra Pak

Kopra Pak Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kopra Pak Recipe

  • Scraped coconut freshly 2 cups

  • Sugar 3/4 cup

  • Fresh cream 1/2 cup

  • Green cardamom powder A large pi

  • Ghee 1/2 tablespoon


Step 1

Heat a non-stick pan on medium heat. Add coconut, sugar, fresh cream and green cardamom powder and mix. Cook on medium low heat, stirring continuously, for fifteen minutes or till the mixture turns golden brown.

Step 2

Grease a thali with ghee and pour the coconut mixture onto it and spread evenly.

Step 3

When it cools, cut into diamonds or squares and serve. You can also store it in an airtight container and keep it in the refrigerator for about a week.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.