Kopra Pak

Ingredients list for Kopra Pak

• 2 cups Scraped coconut freshly
• 3/4 cup Sugar
• 1/2 cup Fresh cream
• A large pi Green cardamom powder
• 1/2 tablespoon Ghee

Method

1. Heat a non-stick pan on medium heat. Add coconut, sugar, fresh cream and green cardamom powder and mix. Cook on medium low heat, stirring continuously, for fifteen minutes or till the mixture turns golden brown.
2. Grease a thali with ghee and pour the coconut mixture onto it and spread evenly.
3. When it cools, cut into diamonds or squares and serve. You can also store it in an airtight container and keep it in the refrigerator for about a week.

Nutrition Info