Advertisment

Kootoo Ke Aate Ke Parathe

Soft and luscious mouth watering parathas. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Kootoo Ka Atta, Potatoes
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Kootoo Ke Aate Ke Parathe

  • 2 cups + for dusting Kootoo Ka Atta
  • to taste Potatoes
  • 1 large Potato
  • 1 tablespoon Cumin seeds
  • to fry Ghee

Method

Advertisment
  1. Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder. Combine flour, potato, cumin powder and salt and knead to a semi-soft dough using water as required.
  2. Divide dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin. Fold the disc in half, smear a little ghee, sprinkle a little flour and fold it again into a triangle.
  3. Using a rolling pin, roll again to make triangle shaped parantha. Heat a tawa. Place the parantha on it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side.
  4. Cook till both sides are well cooked. Serve hot with fresh yogurt

Nutrition Info

Calories 1107
Carbohydrates 187
Protein 28.5
Fat 27.4
Advertisment