Kootoo Ke Aate Ke Parathe Soft and luscious mouth watering parathas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Kootoo Ka Atta, Potatoes Cuisine Rajasthani Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kootoo Ke Aate Ke Parathe 2 cups + for dusting Kootoo Ka Atta to taste Potatoes 1 large Potato 1 tablespoon Cumin seeds to fry Ghee Method Advertisment Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder. Combine flour, potato, cumin powder and salt and knead to a semi-soft dough using water as required. Divide dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin. Fold the disc in half, smear a little ghee, sprinkle a little flour and fold it again into a triangle. Using a rolling pin, roll again to make triangle shaped parantha. Heat a tawa. Place the parantha on it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side. Cook till both sides are well cooked. Serve hot with fresh yogurt Nutrition Info Calories 1107 Carbohydrates 187 Protein 28.5 Fat 27.4 #Cumin seeds #Ghee #Potato #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article