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Kokum Sharbat
| Main Ingredients | Kokum petals, Sugar |
| Cuisine | Maharashtrian |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup kokum petals, soaked
- ¼ cup sugar
- Black salt to taste
- 2 teaspoons roasted cumin (jeera) powder
- 4 teaspoons lemon juice
- Ice cubes as required
- Fresh mint leaves as required
Method
- Blend kokum petals with some water to a fine puree. Reserve the kokum water.
- Heat reserved kokum water in a non-stick pan. Add sugar, stir, bring to a boil and cook till the mixture becomes thick.
- In individual glasses, add 1 tablespoon kokum puree, 1 tablespoon kokum syrup, black salt, ½ teaspoon cumin powder and 1 teaspoon lemon juice. Top with sufficient water.
- Add some ice cubes and some torn mint leaves, stir and serve immediately.
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