Kiwi Mango Shrikhand

Ingredients list for Kiwi Mango Shrikhand

• 4 Kiwi peeled
• 1/2 cup Powdered sugar
• 1 1/2 cups Alphonso mango pulp
• 3 cups Hung yogurt
• 1 teaspoon Green cardamom powder
• 1 tbsp + t Pistachios chopped

Method

1. Cut 2 kiwis into small cubes, put into a mixer jar and puree. Put this puree into a non-stick pan and cook with ¼ cup powdered sugar.
2. Grind together mango pulp with the remaining powdered sugar. Add 1 cup hung yogurt and grind again. Transfer this mixture into a bowl.
3. Add ½ tsp green cardamom powder and ½ tbsp. pistachios and mix. Keep the bowl in the freezer to chill for atleast ½ hour.
4. When the kiwi mixture thickens put it into another bowl and chill in the refrigerator.
5. Cut the remaining two kiwis into thin wedges.
6. Take the kiwi mixture out of the refrigerator, add remaining hung yogurt, remaining green cardamom powder and remaining pistachios and mix well till smooth.
7. Take the mango mixture out of the refrigerator.
8. Put the mango mixture into a piping bag on one side and the kiwi mixture on other side, trim off the tip of the piping bag and pipe the two mixture into canapé shells.
9. Garnish each canapé with a kiwi wedge and a little pistachios and serve immediately.

Nutrition Info