How to make Khuskhus Kheer -
A poppy seed dessert!!!!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Poppy Seeds, Milk (दूध)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Khuskhus Kheer checkout Khuskhus Halwa, Khuskhus Jo Seero, Khus Khus Payasam, Khus Khus Kheer . You can also find more Desserts recipes like Khubani Ka Meetha Lagan nu Custard Lemon Possets Shakkarkand Ke Gulab Jamun
Khuskhus Kheer Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Khuskhus Kheer Recipe
Poppy Seeds soaked 3-4 hours 1/2 cup
Milk 2 cups
Sugar 1/3 cup
Green cardamom powder 1/4 teaspoon
Almonds slivered 3-4
Pistachios slivered 3-4
Method
Step 1
Drain the water from the soaked poppy seeds and grind to a smooth paste.
Step 2
Heat a kadai. Add milk along with the ground paste and cook stirring continuously. When the mixture comes to a boil, add sugar and green cardamom powder allow it to cook until completely done.
Step 3
Garnish with almonds and pistachios and serve hot.
Nutrition Info
Calories : 855 Kcal
Carbohydrates : 107.6 gm
Protein : 30.3 gm
Fat : 33.8 gm
Other : Iron- 14.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
