How to make Kheer With Fresh Kiwi -

Rice kheer flavoured with fresh kiwi.

Sanjeev Kapoor

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Kiwi (कीवी), Rice (चावल)

Cuisine : Indian

Course : Desserts

For more recipes related to Kheer With Fresh Kiwi checkout Kiwi Phirni. You can also find more Desserts recipes like Choconut Fudge Fruits in Lavender Honey Mangoes With Rabdi Crunchy Caramel Sundae

Kheer With Fresh Kiwi

Kheer With Fresh Kiwi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kheer With Fresh Kiwi Recipe

  • Kiwi peeled & finely chopped 6 medium

  • Rice 1 cup

  • Milk 6 cup

  • Castor sugar (caster sugar) 2/3 cup

  • Cinnamon powder 1/2 teaspoon

  • Green cardamoms deseeded 12

  • Almonds sliced 1/4 cup

  • Fresh cream 2/3 cup


Step 1

Wash the rice. Boil three cups water, add rice and cook uncovered for five minutes.

Step 2

Heat milk, sugar, cinnamon powder in a non stick pan. Once a boil comes, add rice and stir well.Simmer and cook for twenty to thirty minutes.

Step 3

Remove from heat and add kiwi, cardamom seeds and half the almonds.Add cream and mix well.Serve garnished with remaining almond slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.