How to make Kheer With Fresh Kiwi -
Rice kheer flavoured with fresh kiwi.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Kiwi (कीवी), Rice (चावल)
Cuisine : Indian
Course : Desserts
For more recipes related to Kheer With Fresh Kiwi checkout Kiwi Phirni. You can also find more Desserts recipes like Choconut Fudge Fruits in Lavender Honey Mangoes With Rabdi Crunchy Caramel Sundae
Kheer With Fresh Kiwi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kheer With Fresh Kiwi Recipe
Kiwi peeled & finely chopped 6 medium
Rice 1 cup
Milk 6 cup
Castor sugar (caster sugar) 2/3 cup
Cinnamon powder 1/2 teaspoon
Green cardamoms deseeded 12
Almonds sliced 1/4 cup
Fresh cream 2/3 cup
Method
Step 1
Wash the rice. Boil three cups water, add rice and cook uncovered for five minutes.
Step 2
Heat milk, sugar, cinnamon powder in a non stick pan. Once a boil comes, add rice and stir well.Simmer and cook for twenty to thirty minutes.
Step 3
Remove from heat and add kiwi, cardamom seeds and half the almonds.Add cream and mix well.Serve garnished with remaining almond slices.
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