How to make Khatti Meethi Mango Chutney -

Sour mango chutney sweetened with sugar substitute.

Sanjeev Kapoor

This recipe is contributed by Member Neeru Agarwa.

Main Ingredients : Raw mangoes (कच्चे आम), Sugarfree Natura (शुगरफ्री नैचुरा)

Cuisine : Gujarati

Course : Pickles, Jams and Chutneys

For more recipes related to Khatti Meethi Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Red Chilli Garlic Chutney Healthy Mango Pickle Carrot Chutney Guava Chutney

Khatti Meethi Mango Chutney

Khatti Meethi Mango Chutney Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Khatti Meethi Mango Chutney Recipe

  • Raw mangoes peeled and grated 4

  • Sugarfree Natura to taste

  • Garlic paste 1 tablespoon

  • Red chilli powder 3 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Green cardamom powder 1 teaspoon

  • Nutmeg powder 2 pinches


Step 1

Take the mangoes in a non-stick pan. Add sugarfree and cook till the water evaporates by stirring continuously.

Step 2

Add garlic paste, red chilli powder, salt, black pepper powder, green cardamom powder and nutmeg powder and mix well and cook for two to three minutes. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.