Khatti Arbi Ka Salan

Ingredients 

• 250 grams colocassia roots
• 3 tablespoons tamarind Paste
• 1 onion
• 1/2 tablespoon ginger paste
• 1/2 tablespoon garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 3 medium tomatoes
• Salt to taste
• 2 tablespoon tamarind paste

Method

1. Peel and slice onions. Chop tomatoes, de-seed and chop green chillies. Soak tamarind in lukewarm water for 15 minutes and squeeze out the pulp. Boil Arbi in salted water till tender. Peel, slice the bigger ones into two pieces if desired. Heat oil in a pan and sauté onions till golden brown.
2. Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes. Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat. Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes pour one cup of water and salt, cook for 2-3 minutes. Add tamarind pulp. Cover and simmer for 15 minutes.
3. Serve hot with Hyderabadi paratha.

Nutrition Info