Khatti Arbi Ka Salan Arbi cooked in a tangy curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Colocassia, Tamarind Paste Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Khatti Arbi Ka Salan 250 grams Colocassia 3 tablespoons Tamarind Paste 1 Onion 1/2 tablespoon Ginger paste 1/2 tablespoon Garlic paste 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 3 medium Tomatoes to taste Salt 2 tablespoon Tamarind paste Method Peel and slice onions. Chop tomatoes, de-seed and chop green chillies. Soak tamarind in lukewarm water for 15 minutes and squeeze out the pulp. Boil Arbi in salted water till tender. Peel, slice the bigger ones into two pieces if desired. Heat oil in a pan and sauté onions till golden brown. Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes. Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat. Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes pour one cup of water and salt, cook for 2-3 minutes. Add tamarind pulp. Cover and simmer for 15 minutes. Serve hot with Hyderabadi paratha. Nutrition Info Calories 814 Carbohydrates 88.1 Protein 12 Fat 45.9 Other Fiber Fiber- 15.1gm #Garlic paste #Ginger paste #Onion #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article