How to make Kesari Phirni -
Saffron makes this popular north Indian dessert extra flavourful.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Basmati rice (बासमती चावल), Saffron
Cuisine : Punjabi
Course : Desserts
For more recipes related to Kesari Phirni checkout Zafrani Pulao, Meethe Chawal, Rice Pudding With Figs And Dates, Phirni - SK Khazana . You can also find more Desserts recipes like Sweet Pongal with Rose Chikki Lemon Mint Tart Almond Bar Quick Oatmeal Cookies
Kesari Phirni Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kesari Phirni Recipe
Basmati rice soaked 50 grams
Saffron a few strands
Pistachios chopped 8-10
Sugar 1 cup
Green cardamom powder 1/2 teaspoon
Rose water a few drops
Method
Step 1
Bring the milk to a boil in a deep pan.
Step 2
Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
Step 3
Add a little milk to it and mix to make it a little thinner.
Nutrition Info
Calories : 1832 Kcal
Carbohydrates : 320.7 gm
Protein : 37.7 gm
Fat : 44.4 gm
Other : Calcium- 1412mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
