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Kesari Phirni

Saffron makes this popular north Indian dessert extra flavourful. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Kesari Phirni
Main IngredientsBasmati rice, Saffron
CuisinePunjabi
CourseDesserts
Prep Time26-30 minutes
Cook time1.30-2 hour
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesari Phirni

  • 50 grams Basmati rice soaked
  • strands Saffron a few
  • 8-10 Pistachios chopped
  • 1 cup Sugar
  • 1/2 teaspoon Green cardamom powder
  • a few drops Rose water

Method

  1. Bring the milk to a boil in a deep pan.
  2. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
  3. Add a little milk to it and mix to make it a little thinner.

Nutrition Info

Calories1832
Carbohydrates320.7
Protein37.7
Fat44.4
Other FiberCalcium- 1412mg
#Basmati rice #Green cardamom powder #Pistachios #Rose water #Sugar
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