New Update
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Kelyache Koshimbir
| Main Ingredients | Bananas, Yogurt |
| Cuisine | Maharashtrian |
| Course | Raitas |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium Bananas
- 2 Yogurt
- a few Fresh coriander leaves sprigs
- 500 grams Yogurt
- 1 tablespoon Sugar
- to taste Salt
Method
- Peel bananas, cut into small cubes.Remove stems, wash and chop green chillies finely.Clean, wash and chop coriander leaves.
- Beat yogurt until smooth, add sugar, chopped green chillies and coriander leaves, mix well. Add banana cubes and salt, mix well.
- Serve chilled as an accompaniment with the meal.
Nutrition Info
| Calories | 914 |
| Carbohydrates | 159.8 |
| Protein | 21.3 |
| Fat | 21.4 |
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