Kele Ke Wafers Typical South Indian raw banana wafers. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Raw bananas, Oil Cuisine Kerala Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kele Ke Wafers 4 medium Raw bananas peeled to deep fry Oil to taste Salt as required Kashmiri red chilli powder Method Heat sufficient oil in a kadai. Use a slicer and slice the bananas directly into the hot oil. Dissolve salt in plenty of water. When the wafers become a little crisp, sprinkle some of the salt solution carefully into the hot oil. Stir lightly. Drain and place the wafers on an absorbent paper. Sprinkle red chilli powder generously. Turn them over and sprinkle red chilli powder on the other side too. Serve immediately. #Kashmiri red chilli powder #Oil #Raw bananas #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article