Keema Stuffed Chillies Large chillies stuffed with spicy chicken mixture and pan fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Oct 2015 in Recipes Course New Update Main Ingredients Green chillies , Chicken mince Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Keema Stuffed Chillies 8-12 Big Green chillies 100 grams Chicken mince 4-5 cloves Garlic 1 teaspoon Soy sauce 1/2 teaspoon Black pepper powder to taste Salt 1 teaspoon Honey 4 tablespoons Oil Method Advertisment Slit and deseed the chillies. Put chicken mince, garlic cloves, soy sauce, pepper powder, salt and honey in a blender jar and hand blend them till well mixed. Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck. Heat oil in a non stick pan, place the chillies in the plan in single layer, cover and cook till both mince and chillies are cooked. Arrange them on a serving plate and serve hot. Nutrition Info Calories 802 Carbohydrates 21.1 Protein 13.6 Fat 73.9 Other Fiber Vitamin B1 #Garlic #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article