How to make Kairiche Panne -
A refreshing drink made from raw mangoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw Mango (कच्चा आम), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Beverages
For more recipes related to Kairiche Panne checkout Minty Raw Mango Fizz, Aam Aur Kamrak Ka Panna, Aam ka Abshola. You can also find more Beverages recipes like Tamarind Cooler Cucumber Lassi Melon And Mango Smoothie Aam Ka Abshola
Kairiche Panne Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Kairiche Panne Recipe
Raw Mango 1 kilogram
Sugar 1 1/2 cups
Green cardamom powder 1/2 teaspoon
Salt to taste
Method
Step 1
Peel and remove pulp from mangoes. Discard seeds. Boil the pulp in three cups of water and continue till water is reduced to half and the pulp is homogenous.
Step 2
Add sugar, green cardamom powder and salt. Stir well to dissolve the sugar completely. Strain.
Step 3
Cool and store in an airtight bottle or container. Dilute with water before serving and serve chilled.
Nutrition Info
Calories : 1876 Kcal
Carbohydrates : 457.2 gm
Protein : 8.5 gm
Fat : 1.3 gm
Other : Potassium- 830mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
