Kairiche Panne A refreshing drink made from raw mangoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Raw Mango, Sugar Cuisine Maharashtrian Course Beverages Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Kairiche Panne 1 kilogram Raw Mango 1 1/2 cups Sugar 1/2 teaspoon Green cardamom powder to taste Salt Method Advertisment Peel and remove pulp from mangoes. Discard seeds. Boil the pulp in three cups of water and continue till water is reduced to half and the pulp is homogenous. Add sugar, green cardamom powder and salt. Stir well to dissolve the sugar completely. Strain. Cool and store in an airtight bottle or container. Dilute with water before serving and serve chilled. Nutrition Info Calories 1876 Carbohydrates 457.2 Protein 8.5 Fat 1.3 Other Fiber Potassium- 830mg #Green cardamom powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article