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Kada Prashad - SK Khazana

Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Kada Prashad - SK Khazana

Main IngredientsCoarse Whole Wheat flour (Jada Atta), Ghee
CuisineIndian,Punjabi
CourseDesserts
Prep Time0-5 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kada Prashad - SK Khazana

  • 1 cup Coarse Whole Wheat flour (Jada Atta)
  • 1 cup Ghee
  • 1 cup Sugar

Method

  1. Heat ghee in an iron kadai and when it melts, add whole wheat flour and mix well. Saute on medium, stirring continuously, till the flour turns brown.
  2. Add 1 cup water and stir continuously for 4-5 minutes or till well combined. Cover and cook for 6-8 minutes.
  3. Add sugar and mix well, cook for 3-4 minutes, or till the sugar dissolves. Switch the heat off.
  4. Transfer into a serving bowl and serve.
#Coarse Whole Wheat flour (Jada Atta) #Ghee #Sugar
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