How to make Kacche Aam aur Hing Ka Achar -

Raw mango pickle with predominant flavour of asafoetida.

Sanjeev Kapoor

This recipe is contributed by Member Neeru Saksena.

Main Ingredients : Raw mangoes (कच्चे आम), Salt (नमक)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

For more recipes related to Kacche Aam aur Hing Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Kharda Kairi Ki Launjee Bell Pepper Jam Avocado Salsa Dip

Kacche Aam aur Hing Ka Achar

Kacche Aam aur Hing Ka Achar Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3-Above

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Kacche Aam aur Hing Ka Achar Recipe

  • Raw mangoes 1 kilogram

  • Salt 1 cup

  • Asafoetida 2 1/4 teaspoons

  • Red chilli powder 1/2 cup


Step 1

Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well.

Step 2

Cover the bowl and keep it aside for six to eight hours.

Step 3

Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.