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| Main Ingredients | Raw mangoes, Salt |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 3-Above |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Sweet & Sour |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kacche Aam aur Hing Ka Achar
- 1 kilogram Raw mangoes
- 1 cup Salt
- 2 1/4 teaspoons Asafoetida
- 1/2 cup Red chilli powder
Method
- Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well.
- Cover the bowl and keep it aside for six to eight hours.
- Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat.
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