How to make Jungli Chicken -
Boiled chicken, assorted vegetables and mayonnaise sandwich.
This recipe is from the book Any Time Temptations.
Main Ingredients : Boneless chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Green capsicum (हरी शिमला मिर्च )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jungli Chicken checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Pizza Four in One Gobhi Matar Pattice Berries and Oat Walnut Muffins Chicken Steamed Buns
Jungli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jungli Chicken Recipe
Boneless chicken Breast boiled and cut into cubes 1
Green capsicum 1 medium
Cabbage grated 1/4 small
Onion chopped 1 small
Mayonnaise 1/4 cup
Green chillies chopped 2
Salt to taste
White pepper powder 1/4 teaspoon
Cheese grated 1/2 cup
Butter 4 tablespoons
Bread 8 slices
Lettuce leaves shredded 1/2 bunch
Method
Step 1
Mix chicken and all the vegetables (except lettuce) with mayonnaise, green chillies and adjust the seasoning with salt and pepper powder. Mix in grated cheese. Butter the bread slices.
Step 2
Divide the mixture into four equal portions. Place half of the shredded lettuce on four of the buttered bread slices, spread chicken and vegetable mixture evenly on the bread.
Step 3
Place the remaining lettuce and cover with the remaining buttered slices. Slightly press the sandwich. Trim the edges, using a sharp knife and cut diagonally before serving.
Nutrition Info
Calories : 1250 Kcal
Carbohydrates : 105.9 gm
Protein : 63.3 gm
Fat : 63.87 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
