How to make Jelly Belly Ice Cream -

Homemade vanilla ice cream served with children's favourite jelly.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberry Jelly (स्ट्रॉबेरी जेली), Milk (दूध)

Cuisine : Fusion

Course : Desserts

Jelly Belly Ice Cream

Jelly Belly Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jelly Belly Ice Cream Recipe

  • Strawberry Jelly 1 cup

  • Milk 1 cup

  • Milk powder 1 cup

  • Fresh cream 1 cup

  • Sugar 1/2 cup

  • Vanilla essence 1/2 teaspoon


Step 1

Place the jelly crystals in a pan, add one cup water and heat stirring till the crystals dissolve-

Step 2

When the mixture boils, take it off the heat and set aside to cool.

Step 3

Take a clean tray and fill half with jelly mixture and place in refrigerator till set.

Step 4

To make the ice cream, mix together milk, milk powder, fresh cream, sugar and vanilla essence in a bowl and whisk till sugar dissolves.

Step 5

Pour the mixture on top of the set jelly till the tray is filled.

Step 6

Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.