New Update
/sanjeev-kapoor/media/media_files/2025/03/01/91SbKn3EfXSU6scN03VK.jpg)
| Main Ingredients | Kala jamun pulp, Sugar |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 cup kala jamun pulp
- 1 cup sugar
- 1 tablespoon liquid glucose
- a pinch cinnamon powder
- 2-3 cloves powdered
Method
- Cook sugar with 1 cup water till you get a syrup of two string consistency.
- Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix.
- Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.
Nutrition Info
| Calories | 1184 |
| Carbohydrates | 293 |
| Protein | 1.4 |
| Fat | 0.6 |
Advertisment
