Instant Rabdi Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Try this instant recipe, which gets made in about 30 minutes from scratch. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give several dishes a heavenly lift. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2017 in Recipes Course New Update Main Ingredients Milk, Condensed Milk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Instant Rabdi 2 cups Milk 2 Condensed Milk crustless 1/2 cup Condensed milk 2 tablespoons Sugar 1/4 teaspoon Green cardamom powder a few strands Saffron (kesar) Method Advertisment Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan. Add breadcrumbs, condensed milk, sugar and cook, stirring continuously, on medium heat for ten minutes. Remove from heat, add cardamom powder and saffron and mix well. Set aside to cool down to room temperature. Refrigerate for two to three hours and serve chilled. Nutrition Info Calories 788 Carbohydrates 119.9 Protein 23.3 Fat 23.9 #Condensed milk #Green cardamom powder #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article