How to make Instant Dosa -
The batter for this dosa has maida, rawa and yogurt.
This recipe is contributed by Member Vineeta Asthana.
Main Ingredients : Refined Flour, Rawa
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Instant Dosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Pizza Nachos Creamy Mustard Garlic Prawns Bread Idli Simple Moong Dosa-SK Khazana
Instant Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Instant Dosa Recipe
Refined Flour 200 grams
Rawa 100 grams
Yogurt 1 cup
Salt to taste
Baking soda 1/2 teaspoon
Method
Step 1
In a bowl combine together refined flour, semolina, yogurt, salt and baking soda and make a smooth batter.
Step 2
Heat oil in a non stick tawa and pour a laddleful of batter init and make a thin circular dosa. Cook till golden brown on both the sides. Serve hot with green chutney.
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