How to make Insalata Caprese -
Tomato, Mozarella and Basil Salad.
This recipe is from the book Italian Cooking.
Main Ingredients : Tomato (टमाटर), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Italian
Course : Salads
For more recipes related to Insalata Caprese checkout Tomato and Potato Salad, Bomras Tomato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette . You can also find more Salads recipes like Sunflower Greens Salad Moong Cha Salad Baked Potato Salad Waldorf Salad
Insalata Caprese Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Insalata Caprese Recipe
Tomato sliced 4 large
Mozzarella cheese sliced 250 grams
Basil leaves 15-20
Dried oregano 1 tablespoon
Peppercorns crushed 8-10
Salt to taste
Extra virgin olive oil 2 tablespoons
Method
Step 1
Arrange the tomato slices and the mozzarella slices alternately on a serving dish, so that they overlap slightly. Arrange the basil leaves on top and sprinkle with dried oregano. Sprinkle salt and freshly crushed peppercorns over the salad and drizzle generously with olive oil. Serve cold with crusty bread.
Nutrition Info
Calories : 1243 Kcal
Carbohydrates : 33.8 gm
Protein : 65.1 gm
Fat : 93.8 gm
Other : 0
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