How to Poach Eggs

Main Ingredients	Eggs, Salt
Cuisine	British
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for How to Poach Eggs

• 4 Eggs
• to taste Salt
• 2 teaspoons Vinegar
• 4 English muffins
• to taste Black peppercorns
• to serve Iceberg lettuce leaves
• to serve Red cherry tomatoes halved and roasted

Method

1. For each egg, heat sufficient water in a pan, add salt and ½ tsp vinegar and let the water come to a boil.
2. Break one egg in a bowl. Stir the boiling water mixture, drop in the egg and poach for 3 minutes.
3. Meanwhile halve the English muffins and place them on separate serving plates. Place the poached egg on the base half of a muffin, sprinkle some salt and crushed peppercorns on top. Similarly cook the remaining 3 eggs.
4. Serve with few iceberg lettuce leaves and roasted cherry tomato halves.