How to Perfectly Boil Eggs

Ingredients 

• 4 eggs
• Salt to taste 
• 1 teaspoon vinegar
• Crushed black peppercorns to taste 

Method

1. Boil sufficient water in a pan.  Add salt, vinegar and eggs and boil for 10-12 minutes, swirling gently. 
2. Drain in some water, remove, crack and peel. 
3. Halve and place on a serving plate. Sprinkle some salt and crushed peppercorns and serve.