How to make Herbed Rice With Mushrooms -
Brown rice with mushrooms, spring onions, celery and oregano.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown Rice (ब्राउन राइस ), Button Mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Rice
For more recipes related to Herbed Rice With Mushrooms checkout Brown Rice Vegetable Pilaf , Hara Masala Brown Rice Pulao, Brown Rice Biryani With Chutney Chicken, Brown Basmati Pulao . You can also find more Rice recipes like Tamarind Rice Meat Ball Pulao Kaju Aur Moti Pulao Vaghareli Khichdi
Herbed Rice With Mushrooms Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herbed Rice With Mushrooms Recipe
Brown Rice 1 1/2 cups
Button Mushrooms halved 6-7 medium
Oregano 1 teaspoon
Spring onions with greens 4 stalks
Olive oil 2 tablespoons
Cumin seeds 1 teaspoon
Celery chopped 1 inch stalk
Salt to taste
Green chillies slit
Method
Step 1
Soak brown rice in four to four cups of water for one hour. Drain and keep aside. Chop spring onion bulbs. Chop greens and keep aside for garnishing.
Step 2
Heat oil in a pan. Add cumin seeds and sauté till they begin to change colour. Add spring onions and celery and sauté till translucent. Add drained rice and salt and sauté for one to two minutes.
Step 3
Add three and three quarter cups of water. Bring to a boil. Add mushrooms and green chillies. Bring to a boil, reduce heat, cover and allow to cook. Add dried oregano when rice is nearly done. Continue to cook till rice is fully done. Serve hot.
Nutrition Info
Calories : 1394 Kcal
Carbohydrates : 243.7 gm
Protein : 26.3 gm
Fat : 34.4 gm
Other : Iron- 18.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
