How to make Herbed Baked Eggs -
Beaten eggs mixed with chopped fresh herbs and cheese and baked in moulds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Fresh parsley (ताज़ा पार्सले)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Herbed Baked Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Banana Walnut Loaf Thread Paneer Dahi Vada Egg Masala Pav - SK Khazana
Herbed Baked Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Herbed Baked Eggs Recipe
Eggs 4
Fresh parsley 1
Fresh thyme 3-4 sprigs
Fresh rosemary 1
Red chilli flakes 1 teaspoon
Salt to taste
Crushed black peppercorns ½ teaspoon + for sprinkling
Parmesan cheese powder 2 teaspoons + For topping
Fresh cream 2 tablespoons
Method
Step 1
Preheat oven at 180ºC.
Step 2
Chop parsley, thyme and rosemary. Finely shred basil leaves.
Step 3
Break eggs into a bowl and lightly beat them. Add chopped herbs, chilli flakes, salt and crushed peppercorns and mix well. Add cheese and cream and mix well.
Step 4
Pour the mixture into individual ramekin moulds and top with cheese. Sprinkle crushed peppercorns on top.
Step 5
Put the moulds on a baking tray, put the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
