Hash Brown Potatoes

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Ingredients list for Hash Brown Potatoes

• 6 medium Potato parboiled
• 1 medium Onion finely chopped
• to taste Salt
• 7-8 Black peppercorns ground coarsely
• 1 pinch Nutmeg powder
• 2 teaspoons Fresh parsley chopped

Method

1. Peel and grate potatoes. Heat a non-stick pan. Add onion and roast till translucent. Remove from heat. Preheat oven to 200°C.
2. Mix grated potatoes and roasted onions along with salt, half teaspoon of ground peppercorns, nutmeg powder.
3. Mix well and arrange potato mixture in a tray and spread evenly with hand. Sprinkle the remaining ground peppercorns.
4. Bake in the preheated oven at 200°C for ten to fifteen minutes or till the mixture gets a light brown colour. Cut into portions, garnish with chopped parsley and serve hot.