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| Main Ingredients | Potato, Onion |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Hash Brown Potatoes
- 6 medium Potato parboiled
- 1 medium Onion finely chopped
- to taste Salt
- 7-8 Black peppercorns ground coarsely
- 1 pinch Nutmeg powder
- 2 teaspoons Fresh parsley chopped
Method
- Peel and grate potatoes. Heat a non-stick pan. Add onion and roast till translucent. Remove from heat. Preheat oven to 200°C.
- Mix grated potatoes and roasted onions along with salt, half teaspoon of ground peppercorns, nutmeg powder.
- Mix well and arrange potato mixture in a tray and spread evenly with hand. Sprinkle the remaining ground peppercorns.
- Bake in the preheated oven at 200°C for ten to fifteen minutes or till the mixture gets a light brown colour. Cut into portions, garnish with chopped parsley and serve hot.
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