Gurpapdi

Main Ingredients	Jaggery (gur), Whole wheat flour (atta)
Cuisine	Gujarati
Course	Mithais
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Gurpapdi

• 1 1/4 cups Jaggery (gur)
• 2 cups Whole wheat flour (atta)
• 1 cup + 2 teaspoons Ghee
• 1/2 teaspoon Green cardamom powder
• a generous Nutmeg powder

Method

1. Heat one cup of ghee in a non-stick kadai and add the flour. Cook, stirring continuously, on medium heat for fifteen to twenty minutes, or till fragrant and brown.
2. Remove from the heat and add half the cardamom powder. Mix well.
   After five to six minutes add the jaggery and mix till well blended.
3. Grease a thali with the remaining ghee. Transfer the mixture to the thali and spread evenly. Mix together the remaining cardamom powder and nutmeg powder, and sprinkle over the gurpapdi.
4. Leave to set at room temperature. Cut into squares or diamonds and serve.

Nutrition Info

Calories	3871
Carbohydrates	445.7
Protein	37.3
Fat	215.3