How to make Gulkand Ice Cream - SK Khazana -

This flavourful icecream has a triple dose of rose – gulkand, rose syrup and dried rose petals

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulkand (गुलकंद), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

For more recipes related to Gulkand Ice Cream - SK Khazana checkout Gulkand Rolls, Gulkand Phirni, Gulkand Baklava - SK Khazana. You can also find more Desserts recipes like Fruit and Vegetable Popsicles Butter Scotch Barfi - SK Khazana Almond Chocolate Tarkari Halwa

Gulkand Ice Cream - SK Khazana

Gulkand Ice Cream - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulkand Ice Cream - SK Khazana Recipe

  • Gulkand 1/2 cup

  • Fresh cream 3/4 cup

  • Milk powder 3/4 cup

  • Condensed milk 3/4 cup

  • Milk 1/2 cup

  • Rose syrup 1/4 cup

  • Dried rose petals as required


Step 1

Put fresh cream in a blender jar, add milk powder, condensed milk, gulkand, milk and rose syrup and blend till well combined.

Step 2

Pour this mixture into an airtight container, sprinkle dried rose petals on top, mix it lightly and close the container with its lid. Keep it in the freezer and freeze for 7-8 hours.

Step 3

Scoop out gulkand ice cream into serving bowls and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.