How to make Grilled Vegetable And Cheese Sandwich -

Assorted vegetables and cheese grilled sandwich.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Bread (ब्रेड), Potatoes (आलू)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Grilled Vegetable And Cheese Sandwich checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Baby Falafel Burgers Vegetable Finger White Dhokla Besan Methi Cheela With Cheese

Grilled Vegetable And Cheese Sandwich

Grilled Vegetable And Cheese Sandwich Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Grilled Vegetable And Cheese Sandwich Recipe

  • Bread 8 slices

  • Potatoes boiled, peeled and mashed 2 medium

  • Green capsicum , finely chopped 1 medium

  • Grated cheese 1/2 cup

  • Butter 4 tablespoons

  • Coriander and mint chutney 4 tablespoons

  • Onion thinly , sliced 1 large

  • Tomatoes , thinly sliced 2 medium

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Chaat masala 1 teaspoon

Method

Step 1

Mix potatoes and capsicum. Apply butter and coriander and mint chutney on one side of all the bread slices. Place four slices of bread on a board and spread a layer of potato and capsicum mix on each slice evenly.

Step 2

Top with onion and tomato slices and cheese. Sprinkle salt, pepper powder and chaat masala. Finally, cover it with the remaining bread slices.

Step 3

Lightly press so that all the layers are firm and even. Preheat the sandwich grill. Apply butter on the exposed side of the bread slices and grill for five minutes or till golden and crisp from both sides.

Step 4

Cut the grilled sandwich with a sharp knife and serve with tomato ketchup and coriander and mint chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.