Grilled Garlic Pepper Prawns

Ingredients list for Grilled Garlic Pepper Prawns

• 8-12 Jumbo Prawns
• 2 tablespoons Red Bell Pepper
• 1/2 tablespoon Lemon juice
• to taste Salt
• 1 teaspoon Black peppercorns crushed
• a few Fresh basil leaves chopped
• 1/2 teaspoon Dry rosemary
• 1 medium Green capsicum cubed
• 1 medium Red capsicum cubed
• 1 medium Yellow capsicum cubed

Method

1. Heat olive oil in a pan. Add butter and garlic and half the crushed black peppercorns and sauté for one to two minutes. Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté.
2. Take care that the prawns do not get overcooked. Transfer into a serving dish. Heat a deep spoon, put a little rum in it and hold over the flame till it catches the flame. Pour over the prawns immediately to flambé. Serve hot.