Grilled Fish Fingers Grilled fish fingers are perfect for fish lovers. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fish Fillets, lemon Juice Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Grilled Fish Fingers 400 grams Fish Fillets cut into fingers 3 tablespoons lemon Juice 4 tablespoons Orange juice to taste Salt 1/2 teaspoon Mustard paste to taste White pepper powder a pinch Dry thyme 1 tablespoon Worcestershire sauce 1/2 cup Whole wheat flour (atta) 1 tablespoon Oil Method Clean, wash and cut fish fillets into finger-sized pieces. Pat the fish fingers dry with a clean absorbent kitchen towel. Combine lemon juice, orange juice, salt, mustard paste, white pepper powder, dried thyme and Worcestershire sauce thoroughly. Mix the fish fingers in above marinade. Refrigerate the marinated fish fingers for about fifteen to twenty minutes. Season whole wheat flour with salt and white pepper powder. Roll marinated fish fingers in seasoned whole wheat flour. Shake the excess flour off. Heat a non-stick tawa, slightly grease with a few drops of oil. Place the fish fingers on it. Cook on medium heat, turning it occasionally for uniform cooking and colour. Cook till golden brown in colour. Nutrition Info Calories 786 Carbohydrates 66.1 Protein 78.2 Fat 23.1 Other Fiber Niacin- 14mg #Dry thyme #Mustard paste #Oil #Orange juice #Salt #White pepper powder #Whole wheat flour (atta) #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article