How to make Gooey Chocolate Coconut Muffins -
Measure all the ingredients right and follow the steps and you will get the perfect gooey muffins.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : American
Course : Desserts
For more recipes related to Gooey Chocolate Coconut Muffins checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate And Prune Cake Aloo Halwa - SK Khazana Mango Fudge SK Khazana Apricot Pound Cake
Gooey Chocolate Coconut Muffins Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gooey Chocolate Coconut Muffins Recipe
Dark chocolate chopped ½ cup
Desiccated coconut 3 tablespoons
Refined flour (maida) ½ cup
Melted butter ½ cup
Condensed milk ¼ cup
Milk ½ cup
Icing sugar ½ cup
Baking powder ½ teaspoon
Castor sugar (caster sugar) ¼ cup
Method
Step 1
Preheat oven at 180ºC.
Step 2
Combine butter, condensed milk and milk in a bowl and whisk well. Sift icing sugar into it and whisk well.
Step 3
Sift together refined flour and baking powder into it and mix well. Add desiccated coconut and mix well into a smooth batter.
Step 4
Heat a non-stick pan. Add castor sugar and ½ teaspoon water and let the sugar melt completely.
Step 5
Melt the chocolate in a microwave for 1 minute. Remove from heat and whisk till smooth.
Step 6
Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
Step 7
Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
Step 8
Place the moulds on a baking tray, put the tray in the preheated oven and bake for 20-25 minutes.
Step 9
Remove from oven and cool. Remove from moulds and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
