How to make Golden Castles -
Delicious dessert topped with caramelised sugar and almond slivers.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Milk (दूध), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
For more recipes related to Golden Castles checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Apple Strawberry Crisp Gulab Jamun Kulfi Coconut Cheesecake Date Chocolate
Golden Castles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Golden Castles Recipe
Milk 3/4 tin
Condensed Milk 3/4 cup
Thick yogurt 3/4 cup
Sugar 6 tablespoons
Almonds blanched and peeled 10
Raisins 15
Method
Step 1
Take the sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into individual moulds and let it settle by cooling.
Step 2
Heat sufficient water in a pressure cooker. Place the condensed milk in a deep bowl. Add the milk and yogurt and whisk together till well blended.
Step 3
Pour this mixture into the moulds. Sprinkle the raisins on the top. Cover them with cling wrap and seal it all around. Make a few slashes on the top and place them in the cooker.
Step 4
Cover the cooker and steam, without putting the weight, for about forty minutes. Take the moulds out of the cooker and set aside to cool to room temperature.
Step 5
Chill in the refrigerator. Just before serving unmould them upside down so that the caramel side is up. Garnish with almond slivers and serve.
Nutrition Info
Calories : 1463 Kcal
Carbohydrates : 153.4 gm
Protein : 52.8 gm
Fat : 70.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
