How to make Gluten Free Almond Cake -
Ideal for people with gluten allergy, this cake is made with almond flour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almond flour, Castor sugar
Cuisine : Fusion
Course : Desserts
For more recipes related to Gluten Free Almond Cake checkout Financiers, Persian Cake, Almond Cake. You can also find more Desserts recipes like Almond Bar Hot Fudge Sundae Saeb Aur Sooji Halwa Plum, Peach and Apricot Crumble
Gluten Free Almond Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gluten Free Almond Cake Recipe
Almond flour 1 cup
Castor sugar 3/4 cup
Eggs 3
Vanilla essence 1 teaspoon
Peanut butter 1/2 cup
Cornflour 2 tablespoons
Baking powder 1 teaspoon
Walnuts chopped 1/2 cup
Icing sugar to sprinkle
Method
Step 1
Preheat the oven to 180˚C. Grease a baking tin with butter and dust with cornflour.
Step 2
Take castor sugar in a mixing bowl, break the eggs one by one at a time and add and beat with an electric beater till well combined.
Step 3
Add vanilla essence and peanut butter and mix well.
Step 4
Sieve together almond flour, cornflour and baking powder directly into the bowl and add walnuts and fold in gently till well combined.
Step 5
Pour the batter into the greased tin and spread it evenly. Tap to release any air pockets. Keep the baking tin in the preheated oven and bake for 40-45 minutes.
Step 6
Take the tin out of the oven and keep it on a wire rack and allow it to cool. Cut into squares.
Step 7
Keep the cake squares on a serving platter, dust with icing sugar and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
