Advertisment

Garlic Grilled Tomatoes

Halved tomatoes marinated with garlic and olive oil and grilled. Serve this recipe as an accompaniments or as it is. This is a Sanjeev Kapoor exclusive recipe.

New Update

Garlic Grilled Tomatoes

" frameborder="0" allowfullscreen>

Main IngredientsGarlic cloves, Tomatoes
CuisineFusion
CourseMain Course Vegetarian
Prep Time0-5 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 6-4 garlic cloves, chopped
  • 4 medium tomatoes
  • 3 tablespoons olive oil
  • Salt to taste
  • 1/2 teaspoon crushed black peppercorns
  • 4-5 basil leaves + for garnish

Method

  1. Discard the eye of the tomatoes and cut the base to flatten it. Cut into two parts.
  2. Combine 1 tablespoon olive oil, garlic, salt and crushed peppercorns in a bowl. Roughly tear basil leaves and add. Mix well and add 1 tablespoon olive oil and mix again.
  3. Add tomatoes and mix well. Set aside for 10-15 minutes.
  4. Heat remaining oil in a non-stick grill pan. Add the marinated tomatoes and grill till evenly done from both the sides.
  5. Garnish with finely shredded basil leaves and serve immediately.

Nutrition Info

Calories497
Carbohydrates16.7
Protein4.2
Fat45.8
Other FiberFiber- 7.6gm
Advertisment