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Gajar Ki Kanji

Ruby red and delicious drink with a dominant mustard flavour - ideal for the cold winter days. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Gajar Ki Kanji
Main IngredientsCarrots, Beetroot
CuisineGujarati
CourseBeverages
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Gajar Ki Kanji

  • 4 medium Carrots
  • 1 medium Beetroot
  • 4 Indian gooseberry (amla)
  • 1 tablespoon Black salt (kala namak)
  • 1 tablespoon Red chilli powder
  • 2 tablespoons Split mustard seeds (rai ki dal)
  • 2 1/2 tablespoons Salt

Method

    Nutrition Info

    Calories478
    Carbohydrates12
    Protein77.5
    Fat12.9
    Other FiberVitamin C- 852
    #Beetroot #Black salt (kala namak) #Carrots #Indian gooseberry (amla) #Salt
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