How to make Fruits And Walnut Raita -

Fruits And Walnut Raita. A fruit mixture of grapes and banana with walnut all together in yogurt tastes very well.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Salt (नमक)

Cuisine : Kashmiri

Course : Raitas


For more recipes related to Fruits And Walnut Raita checkout Tricolour Raita, Chutney Raita, Perfect Yogurt, Burani . You can also find more Raitas recipes like Tomato Pachdi Mango Sasam - SK Khazana Shingare Pakodi Raita Bhindi ki Pachadi

Fruits And Walnut Raita

Fruits And Walnut Raita Recipe Card


Kashmiri food carries with it a delicious nip of all things hot and spicy.  It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. 
Kashmiri cuisine has some vantage ingredients: that is dry ginger, fennel, red chillies, curds and mustard oil. Even though it is dominated by non-vegetarian fare, the vegetarian delicacies manage to carve a niche for themselves.  One of the typical ingredients in a lot of Kashmiri delicacies is the Kashmiri ver which is a doughnut-shaped cake of ground spices with a strong and pungent aroma. And yes how can one forget the scent of saffron, which forms an important part of this cuisine. 
Riffling through the books of history one discovers that it was the invasion by Timur in 15th century that left a legacy of Kashmiri cuisine. With time there was an influx of skilled workers as also cooks from Samarkand whose descendants came to be known as Wazas or the master chefs of Kashmir. Wazwan is a unique concept in the world of Kashmiri cooking. Other influences are that of the Muslim and Rajput styles of cooking. A fantastic blend of all these is witnessed in the ultimate formal Muslim banquet called the Wazwan.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fruits And Walnut Raita Recipe

  • Yogurt whisked 2 cups

  • Salt to taste

  • Sugar 1 1/2 teaspoons

  • Roasted cumin powder 1/2 teaspoon

  • Green grapes halved 15

  • Banana cubed small 1 medium

  • Walnuts chopped 1/4 cup

  • Fresh coriander leaves chopped sprigs a few

  • Red chilli powder pinch 1 large


Step 1

Place the yogurt in a bowl, add salt, sugar and cumin powder and stir to mix well. Add grapes, bananas, walnuts and fresh coriander and fold in gently. Put to chill in the refrigerator.

Step 2

Sprinkle red chilli powder and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.