Fruit Kabab - SK Khazana

Ingredients list for Fruit Kabab - SK Khazana

• 1 Medium apple
• 1 Medium pear
• 1 cup Pineapple cubes
• 20-24 Black grapes
• 20-24 Green grapes
• 1/2 cup Brown sugar
• 1 1/2 teaspoons Red chilli flakes
• to taste Salt
• 1 1/2 tablespoons Honey
• 1 1/2 tablespoons Lemon juice
• 1 tablespoon Olive oil

Method

1. Preheat oven to 180º C.
2. Whisk together brown sugar, chilli flakes, salt, honey, lemon juice and olive oil in a bowl.
3. Cut apple and pear into cubes and add to the bowl. Add pineapple cubes, black and green grapes. Mix well and set aside for 8-10 minutes.
4. Skewer fruits alternatively onto satay sticks and place on a baking tray. Put tray in preheated oven and bake for 7-8 minutes.
5. Serve hot.