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Fruit And Nut Chocolates

Delicious milk chocolate topped with shredded apricots, candied peel, raisins, cranberries, toasted pistachios and almonds. Fruit and Nut Chocolates are a delight! This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Fruit And Nut Chocolates
Main IngredientsMilk Chocolate, Golden Apricots
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Fruit And Nut Chocolates

  • 200 grams Milk Chocolate melted
  • 5-6 Golden Apricots shredded
  • 2 inch Candied peel shredded
  • 10-12 Raisins
  • 10-12 Cranberries dried
  • 10-12 Pistachios toasted
  • 10-12 Almonds blanched, peeled and toasted

Method

  1. Draw a circle impression on a butter paper using a coin and place it on a tray.
  2. Pour melted chocolate in a piping bag and pipe chocolate in the circle. Place the fruits and nuts on it.
  3. Refrigerate for 10 minutes and serve.

Nutrition Info

Calories1492
Carbohydrates109.8
Protein15.9
Fat109.8
Other FiberNiacin- 1.8mg
#Almonds #Cranberries #Pistachios #Raisins
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