Fruit And Nut Chocolates

Main Ingredients	Milk Chocolate, Golden Apricots
Cuisine	Fusion
Course	Desserts
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Fruit And Nut Chocolates

• 200 grams Milk Chocolate melted
• 5-6 Golden Apricots shredded
• 2 inch Candied peel shredded
• 10-12 Raisins
• 10-12 Cranberries dried
• 10-12 Pistachios toasted
• 10-12 Almonds blanched, peeled and toasted

Method

1. Draw a circle impression on a butter paper using a coin and place it on a tray.
2. Pour melted chocolate in a piping bag and pipe chocolate in the circle. Place the fruits and nuts on it.
3. Refrigerate for 10 minutes and serve.

Nutrition Info

Calories	1492
Carbohydrates	109.8
Protein	15.9
Fat	109.8
Other Fiber	Niacin- 1.8mg