How to make Fruit And Nut Chocolates -
Delicious milk chocolate topped with shredded apricots, candied peel, raisins, cranberries, toasted pistachios and almonds. Fruit and Nut Chocolates are a delight!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk Chocolate (मिल्क चॉकलेट), Golden Apricots (गोल्डन अप्रीकौट )
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Fruit And Nut Chocolates checkout German Chocolate Cake, Chocolate Flower Pot, Chocolate Peanut Squares, Chocoholic . You can also find more Desserts recipes like Bottle Gourd Pancakes with Rabdi Black Forest Gateaux Muskmelon Icecream Strawberry Floating Islands
Fruit And Nut Chocolates Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit And Nut Chocolates Recipe
Milk Chocolate melted 200 grams
Golden Apricots shredded 5-6
Candied peel shredded 2 inch
Raisins 10-12
Cranberries dried 10-12
Pistachios toasted 10-12
Almonds blanched, peeled and toasted 10-12
Method
Step 1
Draw a circle impression on a butter paper using a coin and place it on a tray.
Step 2
Pour melted chocolate in a piping bag and pipe chocolate in the circle. Place the fruits and nuts on it.
Step 3
Refrigerate for 10 minutes and serve.
Nutrition Info
Calories : 1492 Kcal
Carbohydrates : 109.8 gm
Protein : 15.9 gm
Fat : 109.8 gm
Other : Niacin- 1.8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
