Fritata Onions, mushooms, broccoli and spinach sauteed, eggs poured over them, topped with black olives and baked in oven. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Nov 2014 in Recipes Course New Update Main Ingredients Eggs, Spinach Leaves Cuisine Spanish Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Fritata 4 Eggs Spinach Leaves to taste Salt 1 teaspoon Black pepper powder 1 medium Onion 6 Mushrooms 2 tablespoons Olive oil 10-12 Spinach leaves (palak) 6-8 florets Broccoli blanched 4 Black olives Method Preheat oven to 180°C.Break eggs into a bowl and beat. Add salt and pepper powder and mix. Halve onion and then cut into thick slices. Quarter mushrooms. Heat olive oil in a non stick pan, add onion and sauté. Chop spinach roughly. Chop broccoli. Add mushroom and broccoli to the pan. Slice olives. Add spinach leaves to the pan and mix. Pour eggs into the pan. Arrange the olive slices on top and keep the preheated oven and bake for 15 minutes. Serve hot. Nutrition Info Calories 761 Carbohydrates 30.9 Protein 16.3 Fat 57.1 Other Fiber B12- 3.6 #Black olives #Black pepper powder #Broccoli #Eggs #Mushrooms #Olive oil #Onion #Salt #Spinach leaves (palak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article