How to make Fried Cheese Balls

Sanjeev Kapoor

This recipe is contributed by Member Renuka Nat.

Main Ingredients : Refined Flour, Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Fried Cheese Balls

Fried Cheese Balls Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Cheese Balls Recipe

  • Refined Flour 1 cup

  • Processed Cheese grated 2 cups

  • Salt to taste

  • Pepper powder 1/2 teaspoon

  • Baking powder 1/4 teaspoon

  • Oil to deep fry

Method

Step 1

Blend cheese, refined flour, salt, pepper powder, baking powder to a smooth and thick batter with sufficient water.

Step 2

Heat oil in a kadai.

Step 3

Drop a spoonful of mixture in oil and deep fry on medium heat till golden brown in colour.

Step 4

Drain on an absorbent paper and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.