Four Bean Salad

Ingredients 

• 1/2 cup kidney beans, soaked overnight and boiled with salt
• 1/2 cup soya bean, soaked and boiled with salt
• 1/2 cup whole green grams (sabut moong), soaked and boiled with salt
• 100 grams French beans, cut into ½ inch pieces and blanched
• 3 inch ginger piece 
• 1 teaspoon red chilli sauce
• 1 teaspoon mixed fruit jam
• Salt to taste
• 1 teaspoon vinegar
• A few Lettuce leaves

Method

1. Place kidney beans, soya beans, moong beans and French beans in a bowl and mix well.
2. Roughly chop ginger, grind with a little water, pass through a muslin cloth and squeeze out the juice.
3. Add 1 tsp of ginger juice to the beans and mix well. Add red chilli sauce, mixed fruit jam, salt, vinegar and mix well.
4. Tear a few lettuce leaves and add. Mix well and transfer into a serving bowl. Serve immediately.

Nutrition Info