How to make Fish Fillet Burger -
A simple and delicious burger recipe made with Rawas fish fillet
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Indian salmon or any white fish fillet, Burger buns (बर्गर बन्स)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Baby Corn Manchurian Palak aur Vegetable Samose Masala Egg Roll - SK Khazana Paneer Bhurji Roll-SK Khazana
Fish Fillet Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Fillet Burger Recipe
Indian salmon or any white fish fillet cut into 4 pieces 400 grams
Burger buns horizontally halved and lightly toasted 4
Salt to taste
Black pepper powder to taste
Garlic paste 2 teaspoons
Lemon juice 1 tablespoon
Eggs 2
Oil to deep fry
Refined flour for coating
Dried breadcrumbs 1 cup
Lettuce leaves as required
Tartar sauce as required
Cheese slices 4
Method
Step 1
Place the fish fillets on a plate, sprinkle salt, black pepper powder, garlic paste and lemon juice and rub all of it on both sides. Refrigerate for 15 minutes.
Step 2
Breaks eggs into a bowl and whisk well. Spread refined flour and breadcrumbs on two separate plates.
Step 3
Heat sufficient oil in a kadai. Coat the fish fillets with refined flour, dip in egg mixture and coat with breadcrumbs and keep them on a plate.
Step 4
Slide in 2 pieces at a time into hot oil and deep-fry golden-brown and crisp. Drain on absorbent paper.
Step 5
Place lettuce leaves on each burger base, place a fish fillet over it, spread a dollop of tartar sauce and place a cheese slice over it. Cover each with the top half of the bun and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
