New Update
Filter Coffee
| Main Ingredients | Filter coffee powder, Milk |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
Method
- Heat 2 cups water in a non-stick pan.
- Add coffee powder in the upper compartment of a traditional coffee filter, press it down with the help of the attachment. Add hot water, cover and set aside for 15-20 minutes.
- Boil milk in another non-stick sauce pan. Set aside.
- Add sugar and coffee decoction in individual traditional filter coffee glasses and mix well. Pour the milk and serve hot with dal wada.
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