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Main Ingredients | Dried figs, Refined flour |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fig And Chocolate Bars
- 225 grams Dried figs soaked
- Refined flour
- 125 grams Dark chocolate
- 1 tablespoon Lemon juice
- 150 grams Refined flour (maida)
- 125 grams Butter
- 50 grams Brown sugar
- 1 teaspoon Cinnamon powder
Method
- Preheat oven to 180°C. Grease a square cake tin.
- Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool.
- Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix.
- Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs.
- Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool.
- Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly.
- Pour the melted chocolate and spread evenly. Let it set in the refrigerator.
- Cut into pieces and serve.
Nutrition Info
Calories | 2851 |
Carbohydrates | 358.4 |
Protein | 35.2 |
Fat | 148.8 |
Other Fiber | Fiber- 33gm |
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