Fig And Chocolate Bars Figs and chocolate go delightfully well in this dessert . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dried figs, Refined flour Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fig And Chocolate Bars 225 grams Dried figs soaked Refined flour 125 grams Dark chocolate 1 tablespoon Lemon juice 150 grams Refined flour (maida) 125 grams Butter 50 grams Brown sugar 1 teaspoon Cinnamon powder Method Preheat oven to 180°C. Grease a square cake tin. Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool. Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix. Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs. Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool. Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly. Pour the melted chocolate and spread evenly. Let it set in the refrigerator. Cut into pieces and serve. Nutrition Info Calories 2851 Carbohydrates 358.4 Protein 35.2 Fat 148.8 Other Fiber Fiber- 33gm #Butter #Cinnamon powder #Dark chocolate #Dried figs #Lemon juice #Refined flour (maida) #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article