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Farmhouse Lettuce Roll

Spicy chicken mince served on lettuce leaves.

New Update
Main Ingredients Ice berg lettuce, Chicken Mince
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Farmhouse Lettuce Roll

  • 8 leaves Ice berg lettuce
  • 300 grams Chicken Mince
  • 1 teaspoon Oil
  • 10-12 cloves Garlic chopped
  • 1 medium Onion finely chopped
  • 1 tablespoon Black bean sauce
  • to taste Salt
  • 1/2 teaspoon Sugar
  • to taste Black peppercorns crushed
  • 1 tablespoon Melon seeds (magaz) roasted

Method

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  1. Keep the iceberg lettuce leaves in iced water. Heat oil in a non-stick pan, add garlic and onion and cook till onion turns soft and translucent. Add chicken mince and cook on high heat stirring continuously for about three to four minutes.
  2. Stir in black bean sauce, salt, sugar and crushed black pepper. Mix well. Cook covered on low heat till chicken mince is fully cooked. Remove from heat. Add roasted melon seeds and mix well.
  3. Remove the lettuce leaves from iced water, shake off excess water. Arrange on a serving dish. Put two spoonful cooked chicken mince on each lettuce leaf and lightly roll and secure with a wooden toothpick.
  4. Serve immediately.

Nutrition Info

Calories 500
Carbohydrates 82.7
Protein 14.9
Fat 12.2
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