Falafel Sauce Red capsicum, sundried tomatoes, garlic, red chillies ground and mixed with olive oil. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Red Capsicum, Sundried Tomatoes Cuisine Middle Eastern Course Gravies, Sauces and Stocks Prep Time 26-30 minutes Cook time 6-10 minutes Serve 8 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Falafel Sauce 1 Red Capsicum roughly chopped 4 Sundried Tomatoes deseeded 10 Sundried tomatoes soaked 1 teaspoon Tamarind pulp to taste Salt 1/2 teaspoon Black pepper powder 3 cloves Garlic tablespoons Olive oil Method Grind together red capsicum, red chillies, sun dried tomatoes, tamrind pulp, black pepper powder, garlic and sufficient water to make a smooth paste. Mix olive oil and serve. #Black pepper powder #Garlic #Olive oil #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article