How to make Falafel Sauce -

Red capsicum, sundried tomatoes, garlic, red chillies ground and mixed with olive oil.

Sanjeev Kapoor

This recipe is contributed by Member VINA JHAVERI.

Main Ingredients : Red Capsicum (लाल शिमला मिर्च ), Sundried Tomatoes (सनड्राईड टोमाटो)

Cuisine : Middle Eastern

Course : Gravies, Sauces and Stocks

For more recipes related to Falafel Sauce checkout Turkish Muhammara Dip, Harissa Sauce. You can also find more Gravies, Sauces and Stocks recipes like Tomato Ketchup Aji Sauce White Sauce Hara Chana Hummus

Falafel Sauce

Falafel Sauce Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 8

Level Of Cooking : Easy

Taste : Mild

Ingredients for Falafel Sauce Recipe

  • Red Capsicum roughly chopped 1

  • Sundried Tomatoes deseeded 4

  • Sundried tomatoes soaked 10

  • Tamarind pulp 1 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Garlic 3 cloves

  • Olive oil tablespoons


Step 1

Grind together red capsicum, red chillies, sun dried tomatoes, tamrind pulp, black pepper powder, garlic and sufficient water to make a smooth paste. Mix olive oil and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.